Glazed Sweet Potatoes Makes 8-1/4 cup servings. Ingredients 2-1/2 pounds fresh sweet potatoes or yams, peeled 1/4 c. margarine 2 Tbsp. brown sugar, packed to measure 2 tsp. Sweet’N Low® brown sugar substitute 1/4 c. chopped pecans. Others Searched cottage cheese sandwich
Ingredients 1 tbsp. sesame oil (or canola oil) 2 tbsp. fresh parsley, minced or 1 tbsp. dried parsley 2 tbsp. fresh chives, minced or 1 tbsp. dried chives 1 tsp. dried thyme 1/2 tsp. salt 1/4 tsp. cayenne pepper 8 ears fresh sweet corn, husked. Preparation In a small bowl, combine first six ingredients. Spread [...]
Ingredients 2 10.75 oz. cans condensed cream of mushroom soup 2-1/2 cups milk 1-1/2 cups uncooked white rice 2 4.5 oz. cans sliced mushrooms 2 1 oz. packages dry onion soup mix 4 boneless chicken breasts, halved. Preparation Preheat oven to 350 degrees. Mix cream of mushroom soup with milk. Reserve 1 cup of mixture. [...]
Asparagus with Garlic and Parmesan Ingredients 2 slices bread, torn into 1-inch pieces Olive oil spray 2 tsp. extra-virgin olive oil 2 medium cloves garlic, minced, or 1 tsp. bottled minced garlic 1-1/2 tsp. dried oregano, crumbled 2 tbsp. parmesan cheese, shredded, not grated 1 lb. asparagus spears, trimmed 1/8 tsp. salt.
Vegetarian TVP and Tofu Loaf. High in protein and flavored with poultry seasoning, this vegetarian loaf with TVP recipe is perfect for the centerpiece of your vegetarian Thanksgiving, holiday or everyday table. This vegetarian TVP loaf recipe is also vegan. Serve with vegetarian gravy and mashed potatoes for a classic American meal. Others Searched tofu [...]